quick as a cat can wink its eye
This pie cherry tree looked like a goner when we first moved here. R can’t stand to see anything die, so he did a lot of pruning and staking and babying. Last year we had our first cherry pie. This year it has gifted us with a regular crop.
To fill a one quart freezer bag it takes four cups of fruit, one heaping cup of sugar (the cherries are very tart) and two tablespoons of minute tapioca mixed together before stirring in. To some, I added a few drops of almond extract. Others got the zest of a lemon. Many cooks swear by gadgets like cherry pitters and apple corers, but I find that my fingers are the handiest gadgets around.
Here they are, all zipped up and ready to be popped into the freezer. There is limited space in there, and I can’t imagine having more than four cherry pies in a year. The birds and the raccoons are happy that we left some for them. We came upon two raccoons feasting on cherries. They were so absorbed that they barely noticed us…either that or the word has gotten out that this is a no-kill zone, no matter how annoying the critters become. More about that next time, but now I would like to direct you to Wendy’s blog for more ways to enjoy the season’ bounty.